We are engaged in offering the hygienically processed range of Strawberry Flavour to add up the essence of strawberry in bakery products. Strawberries are low in fat content and calorie & are rich in vitamin C, fiber, folic acid as well as potassium and can reduce the risk of cancers and heart attacks. Strawberry intake helps in the reduction of systolic blood pressure and taste delicious too. This is widely consumed and is hygienically processed using high-quality ingredients. Further, provided flavor is highly applauded for having an extended shelf life without any additives. The offered Strawberry Flavor is tested against every predefined parameter to ensure its freshness, long shelf life and taste.

Specification

Key Points:

• Non-toxic
• Free from harmful chemicals
• Precise composition
• Excellent flavour